FOB Price
Get Latest Price200 ~ 250 / Metric Ton
|10 Metric Ton Minimum Order
Country:
Vietnam
Model No:
-
FOB Price:
200 ~ 250 / Metric Ton Get Latest Price
Place of Origin:
Ba Ria-Vung Tau, Vietnam
Price for Minimum Order:
200 per Metric Ton
Minimum Order Quantity:
10 Metric Ton
Packaging Detail:
PE vacuum bag or at buyer's request
Delivery Time:
FOB or CIF
Supplying Ability:
-
Payment Type:
L/C, T/T
Product Group :
-
Vietnam
Contact Person Kaitou
Ho Chi Minh City, Ho Chi Minh
A
traditional method of processing and preserving anchovies is to gut
and salt them in brine, allow them to mature, and then pack them in
oil or salt. This results in a characteristic strong flavor and the
flesh turns deep grey. Anchovies were also eaten raw as an
aphrodisiac.
Because of the strong flavor, they are also an ingredient in
several sauces and condiments, including Worcestershire sauce,
Caesar salad dressing, remoulade, Gentleman's Relish, many fish
sauces, and in some versions of Caf de Paris butter.
For domestic use, anchovy fillets are packed in oil or salt in
small tins or jars, sometimes rolled around capers. Anchovy paste
is also available. Fishermen also use anchovies as bait for larger
fish, such as tuna and sea bas
The strong taste people associate with anchovies is due to the curing process.
| Country: | Vietnam |
| Model No: | - |
| FOB Price: | 200 ~ 250 / Metric Ton Get Latest Price |
| Place of Origin: | Ba Ria-Vung Tau, Vietnam |
| Price for Minimum Order: | 200 per Metric Ton |
| Minimum Order Quantity: | 10 Metric Ton |
| Packaging Detail: | PE vacuum bag or at buyer's request |
| Delivery Time: | FOB or CIF |
| Supplying Ability: | - |
| Payment Type: | L/C, T/T |
| Product Group : | - |
